Peanut Brittle, Aluminum, and Parchment in a Nutshell
When I was making peanut brittle the other day, which I do from time to time because it’s sooo good and sooo easy to do in a microwave, I began as usual to lay out a stretch of aluminum foil on the counter. That’s to prevent the candy, which is very hot when it’s just … Continue reading Peanut Brittle, Aluminum, and Parchment in a Nutshell
The Wise Kitchen 