Pork Shoulder Roast in Adobo Sauce with Dressed Cilantro

My rendition of adobo sauce, a classic of Mexican cooking, came about when Lindy Gullet, second generation owner of Shenandoah Valley’s Noceto Winery in Amador County, California, asked me for a food pairing suggestion to go with Noceto’s Sangiovese di Rosato rose wine. Mildly spicy and deeply flavored adobo sauce, crisp and lively as their … Continue reading Pork Shoulder Roast in Adobo Sauce with Dressed Cilantro