Pork Shoulder Roast in Adobo Sauce with Dressed Cilantro

My rendition of adobo sauce, a classic of Mexican cooking, came about when Lindy Gullet, second generation owner of Shenandoah Valley’s Noceto Winery in Amador County, California, asked me for a food pairing suggestion to go with Noceto’s Sangiovese di Rosato rose wine. Mildly spicy and deeply flavored adobo sauce, crisp and lively as their … Continue reading Pork Shoulder Roast in Adobo Sauce with Dressed Cilantro

Hot Tomatoes!

Rick’s mother, Kath Wise, regularly served tomatoes lightly sauteed and blanketed in a lush, sour cream sauce, as a hot dish. So did Kath’s sister, Rick’s beloved Aunt Joy. There was a titter of family dispute over who made up the dish, Kath or Joy, both claiming to be the first. No matter the true answer, they … Continue reading Hot Tomatoes!

Steak Tonight: The Piazza della Signoria in Florence, Italy, and A Truly Simple Meal

As I was developing this blog entry, it turned out “everyone” was dreaming on steaks: food mag covers, other food blogs, newspaper food sections, all were headlining steaks! Here’s my offering of a hearty American steak, done Italian style, with a story. It begins with an al fresco lunch at a ristorante on the Piazza della … Continue reading Steak Tonight: The Piazza della Signoria in Florence, Italy, and A Truly Simple Meal