Peanut Brittle, Aluminum, and Parchment in a Nutshell

3 thoughts on “Peanut Brittle, Aluminum, and Parchment in a Nutshell”

  1. I made peanut brittle for the first time but on a buttered cookie sheet. While one sheet allowed removal of the candy fairly easily the other did not. It might have been due to not enough butter on the sheet. But I now feel parchment paper would be the answer. Less clean up and easier, I am assuming, to break into pieces.

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