Pork Meatballs with Prunes and Sage in Dill Yogurt Sauce

2 thoughts on “Pork Meatballs with Prunes and Sage in Dill Yogurt Sauce”

  1. Hi, this looks like a wonderful recipe, I look forward to trying it out. It’s just the kind of distinctive and savory dish I need more of for those informal dinner parties that don’t break the bank. Thanks again for another good idea.
    Oh yes, I saw the French movie Papillion yesterday, and when they were out in the countryside their lunch dish was celery root salad, in short spaghetti-sized pieces. Your Pig by the Tail cook book has a very good celery root recipe which I made once, so it was fun to see it in the movie! Best, Gail

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