Butternut Squash in Summer

4 thoughts on “Butternut Squash in Summer”

  1. I’ll make this soon! Can you suggest some green dishes for your (soon to be mine) Armenian-American Thanksgiving menu? ~Dorothy

    1. I like a slightly warm dish of thinly sliced Brussels sprouts, blanched and tossed with kumquat slices and chopped pancetta sauteed in butter until slightly crisp, plus freshly ground black pepper. Also, a salad of chicories, sauteed walnuts, and thinly sliced (Fuji) apples dressed with a garlic, lemon, white balsamic vinegar, and olive oil vinaigrette. Enjoy.

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