Whitefish Fillets Poached in Chardonnay Broth with Leeks, Carrots, and Bread Toasts

4 thoughts on “Whitefish Fillets Poached in Chardonnay Broth with Leeks, Carrots, and Bread Toasts”

  1. Just made it tonight with cod. I was at a loss tonight – no inspiration. Since the holidays and the overdoing the true feeling of hunger has been lost. This was perfect; light and warming for post holiday indulgences.

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