Molded Blackberry Granita with Sugared Mint Leaves and Raspberries

3 thoughts on “Molded Blackberry Granita with Sugared Mint Leaves and Raspberries”

  1. The combination of blackberries, raspberries, and rum sounded too good to pass up. I was amazed how quick it is – less than 10 minutes from start to freezer. I didn’t have mint leaves so I skipped the petals and used about ½ t of crushed mint in the mixture.
    The flavor, chill, and granular texture make a refreshing and exotic taste combination for such a simple process. Have already made it twice and will continue to do so – as long the rum supply holds out.

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