American Meatloaf, Slightly French, with a California Twist

3 thoughts on “American Meatloaf, Slightly French, with a California Twist”

  1. Meat loaf big hit at KK house. I look forward to trying the lamb pork addition rather than straight beef. 1 hour and 10 minutes just right. Thanks again.Toasted sandwiches with mayo bring back the good old days. Finish with an oreo.

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