Gobi: An Indian Way with Cauliflower

2 thoughts on “Gobi: An Indian Way with Cauliflower”

  1. Hi Victoria,
    What a nice alternative to having the cauliflower florets cold dressed with the typical French vinaigrette! Lately though, I have made the Williams Sonoma’s recipe: Cauliflower and White Cheddar soup – delicious!
    I’m eager to try your recipe next I encounter a cauliflower!
    Best,

    Genevieve

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