Gobi: An Indian Way with Cauliflower

2 thoughts on “Gobi: An Indian Way with Cauliflower”

  1. Hi Victoria,
    What a nice alternative to having the cauliflower florets cold dressed with the typical French vinaigrette! Lately though, I have made the Williams Sonoma’s recipe: Cauliflower and White Cheddar soup – delicious!
    I’m eager to try your recipe next I encounter a cauliflower!
    Best,

    Genevieve

    1. The soup sounds delish. So, as a cauliflower lover, “hi” thee to the market; it’s high season for cauliflower! And, let me know how the gobi turns out for you.

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