Fava Beans with Leeks and Lacy Parmesan Cheese Crisps

4 thoughts on “Fava Beans with Leeks and Lacy Parmesan Cheese Crisps”

  1. do you think we could get Josie and berkely trained to shell the beans? I can’t wait to try this, it sooo up my alley. xox,j

  2. Very cool. I had just bought a case of Favas. Took all day to process. I sautéed with Ramps and tarragon very funny that we had same thoughts

    1. Wow! A whole case. Hope your thumbs and fingers recover soon. And yes, very funny we had the same thoughts; must have been in the air when we used to live next door to each other on East 18th St. Happy Spring. xo, Vic

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