Songs to Salmon: Wild Salmon with Watercress Cream, Smoked Salmon, and Toasted Almonds

6 thoughts on “Songs to Salmon: Wild Salmon with Watercress Cream, Smoked Salmon, and Toasted Almonds”

  1. Hi Victoria,
    Reading the recipe made me wish to be back in my Berkeley kitchen and prepare it right away! I’m visiting my mom this month.
    Genevieve

    1. Hi Genevieve, Tant pis you’re not in your Berkeley kitchen to cook the dish, but glad you’re visiting your wonderful mom in the south of France. Hello and a big hug for her from me, please. Victoria

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