Grilled Lamb and Almond Meatballs with Olive, Tomato, and Parsley Vinaigrette

2 thoughts on “Grilled Lamb and Almond Meatballs with Olive, Tomato, and Parsley Vinaigrette”

  1. Now were are talking. No more Kale, now some actual food…….:<)

    xo

    gj outline logo

    GARY JENANYAN

    Culinary Consulting and Design

    Commercial-Residential

    Post Office Box 24 Oakville California USA 94562

    telephone 707.226.6366 cell 707.363.8234

    gary@jenanyandesign.com

    http://www.jenanyandesign.com

    The plural of anecdote is not data.

    “Sustainability is the ability of the current generation to meet its needs,

    without compromising the ability of future generations to meet theirs.”

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