Small Batch Jams in Micro Minutes: A Modern Miracle

4 thoughts on “Small Batch Jams in Micro Minutes: A Modern Miracle”

    1. Most definitely. But keep in mind that blueberries are very high in pectin so require less sugar and less cooking time to thicken into jam. It’s a matter of mere minutes between “just right” and “uh-oh, overdone; I have a gelatin disk,” which could be interesting, but it’s not jam.

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