Flashed-in-the-Pan Mussels with Quick Tomato Sauce

2 thoughts on “Flashed-in-the-Pan Mussels with Quick Tomato Sauce”

  1. Sounds divine! Might actually make this for Christmas Eve in Mexico. XOKaren

    Karen Jenanyan *General Manager, CoolSpa CoolSculpting* *EDGE Business Solutions, Owner* US Cell 805-895-8755 Email karenjenanyan@gmail.com

    On Tue, Nov 28, 2017 at 10:57 AM, The Wise Kitchen wrote:

    > wisekitchen posted: “Sequestered within their sturdy black shells, > succulent mussels, the prize inside, present a dramatic appearance that > belies their easy deliciousness. There’s almost no effort to preparing > them: usually they come already cleaned by the fish vendor, so nee” >

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