Sausage: the Cookbook

My latest cookbook, Sausage: Recipes for Making and Cooking with Homemade Sausage (Ten Speed Press, April, 2010), is hot off the press and available in bookstores and online. It includes 75 do-able recipes, no casing required! With flavors from around the world, the recipes showcase sausage as an easy focus for a meal, morning, noon, … Continue reading Sausage: the Cookbook