Bold: The Cookbook

Hip, hip, and hooray! My new book, Bold: A Cookbook of Big Flavors,  co-authored with Susanna Hoffman, is out, meaning you can  find it in your local bookstore or order it online, just in time for holiday gifting. It’s our fifth cookbook collaboration, a compendium of dishes we’ve dreamed up, cooked up, tasted, and liked during … Continue reading Bold: The Cookbook

Minestrone with Wild Rice, White Beans, Kale Mash, and Anchovy Toasts

Minestrone is an Italian way to say love with a warming soup chock full of good-for-you foods like beans, pasta, and vegetables floating in a succoring broth. The word minestrone comes from the Greek minestra, meaning to serve, and by extension, to minister to. The soup shows up in homey cooking around the world. In … Continue reading Minestrone with Wild Rice, White Beans, Kale Mash, and Anchovy Toasts