Salmon Songs III: Croquettes with Fennel, Red Bell Pepper, and Arugula Slaw

Alan Davidson explains in his delightfully erudite tome The Oxford Companion To Food (a book to feast upon), “croquette” is a French culinary term which has been adopted into English. He goes on to cite Phillips’ (whom we don’t know) 1706 definition: “In Cookery, Croquets are a certain Compound made of delicious Stuff’d Meat, some … Continue reading Salmon Songs III: Croquettes with Fennel, Red Bell Pepper, and Arugula Slaw