Tag: deli fare

According to internationally acclaimed food writer, Elizabeth David, this salad was originally a specialty of the fancy Hotel Couronne in Rouen, in the north of France. From there, it sashayed around to other resort kitchens, each offering its own rendition of basically, potato salad. One extravagant variation included some truffle to be chopped in with … Continue reading Charcuterie-Style Potato Salad