Fresh Fava Beans with Leeks and Lacy Parmesan Cheese Crisps

Fava beans are one of my very favorite vegetables, or rather, vegetations. Like grapes and fennel, favas are a “nose-to-tail” plant, and they have two(!) seasons. Sow them in early spring for a late spring-to-summer crop and again in late summer for a fall harvest. You can pick their tender leaves to use in a salad. Then, … Continue reading Fresh Fava Beans with Leeks and Lacy Parmesan Cheese Crisps