Flashed-in-the-Pan Mussels with Quick Tomato Sauce

Sequestered within their sturdy black shells, succulent mussels, the prize inside, present a dramatic appearance that belies their easy deliciousness. There’s almost no effort to preparing them: usually they come already cleaned by the fish vendor, so need only a dunk in cool water just before cooking to determine that their shells remain closed in the … Continue reading Flashed-in-the-Pan Mussels with Quick Tomato Sauce