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Dried Fig and Walnut Lonzino
Posted on August 3, 2015October 30, 2015

Dried Fig and Walnut Lonzino

Lonzino di fico, (meaning loin of figs, for the shape, as in pork loin), or salami di fichi (fig “salami”) is a southern Italian concoction of dried figs and nuts, usually walnuts, plus sometimes almonds and/or pistachios, too, and sometimes also dried apricots and/or dates, all finely chopped, laced with anise and lemon (though I prefer … Continue reading Dried Fig and Walnut Lonzino

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