Minestrone with Wild Rice, White Beans, Kale Mash, and Anchovy Toasts

Minestrone is an Italian way to say love with a warming soup chock full of good-for-you foods like beans, pasta, and vegetables floating in a succoring broth. The word minestrone comes from the Greek minestra, meaning to serve, and by extension, to minister to. The soup shows up in homey cooking around the world. In … Continue reading Minestrone with Wild Rice, White Beans, Kale Mash, and Anchovy Toasts