The Loveliness of Limes, in Three Verses with Recipes

The first verse is about Avocado Lime Cream. It’s early March and, odd as it may seem, both avocados and limes are in season. So are shellfish. Here’s a sneak preview of a way they’re put together in my next cookbook, Bold (co-authored with Susanna Hoffman, Workman, November, 2013). We developed the recipe as avocados and … Continue reading The Loveliness of Limes, in Three Verses with Recipes