meatloaf – The Wise Kitchen

June 17, 2012September 4, 2020

Worcestershire Sauce Visited

In 1838, a vinegar-based condiment sauce tempered with molasses, soy sauce, and an eccentric amalgam of other global flavors appeared on the market: Lea & Perrins Worcestershire Sauce. The blend was inspired by a customer recently returned from India who requested the Lea and Perrins pharmacy in his native Worcester in Britain to duplicate the … Continue reading Worcestershire Sauce Visited

June 8, 2012October 29, 2020

American Meatloaf, Slightly French, with a California Twist.

Unless you eschew meat, meatloaf is about as homey a meal as it gets. Though its history in the annals of food can be traced far back to Middle Eastern and early European roots, the version we today think of as consummate comfort food, a mix of beef, pork and/or veal, sometimes beef only, … Continue reading American Meatloaf, Slightly French, with a California Twist.