Grilled Lamb and Almond Meatballs with Olive, Tomato, and Parsley Vinaigrette

Around the world, meatballs are a cook’s home way with sausage making, not much fuss to put together and no casing required. In particular, lamb meatballs spiked with one kind of nut or another–walnuts, pine nuts, or almonds–are masterful fare found in various renditions throughout the Mediterranean. With their delicate yet hearty taste, small balls … Continue reading Grilled Lamb and Almond Meatballs with Olive, Tomato, and Parsley Vinaigrette