The Whole Cob: Cornmeal and Corn Kernel Pancakes with Corn Cob Syrup

Corn offers a wonder of provender for the household. The husks can be used to wrap foods for keeping them moist during steaming. Fresh, the kernels¬†can be enjoyed right off the cob, added to salads, made into imaginative creamed and gratineed concoctions. Or they can be dried and ground into meal for all manner of … Continue reading The Whole Cob: Cornmeal and Corn Kernel Pancakes with Corn Cob Syrup