American Meatloaf, Slightly French, with a California Twist.
Unless you eschew meat, meatloaf is about as homey a meal as it gets. Though its history in the annals of food can be traced far back to Middle Eastern and early European roots, the version we today think of as consummate comfort food, a mix of beef, pork and/or veal, sometimes beef only, … Continue reading American Meatloaf, Slightly French, with a California Twist.
The Wise Kitchen 