One Pan Bucatini with Leeks, Corn, Parmesan, and Lemon Zest
At first I was skeptical of this one pan cooking technique for pasta. It is quite the opposite of the received wisdom on pasta cooking, which calls for lots of water. Putting the new method to the test, I discovered it works perfectly and results in a delicious dish. As a bonus, it’s a thrifty … Continue reading One Pan Bucatini with Leeks, Corn, Parmesan, and Lemon Zest
