Spiced Cherries

Piquant and sweet spiced cherries, also called pickled cherries, are a specialty of southwest France where they make a perfect accompaniment to the renowned cassoulets and charcuterie delights of that region. The combination deftly translates to my own region, northern California, currently a hot bed of innovative salumi, charcuterie, and other bold dishes, and also a major cherry-growing region. … Continue reading Spiced Cherries