Crepinettes

Crepinettes are sausage patties wrapped in caul fat. Their name is derived from the French word for caul, crepine, hence crepinettes, or little caul packets. They’re an old-fashioned, easy and fun way to craft homemade sausages for a casual get together, especially good in summer when it’s likely to be grilling weather. The only trick to making … Continue reading Crepinettes