Romancing Summer I: Grilled Pizza with Pickled Onions, Arugula, and Squash Blossoms

My romance with pizza was sparked in a small trattoria in Parmigiano, Italy, where I had my first Italian version. It was with ham, artichoke hearts, and melted cheese. A revelation: there was no tomato. I don’t remember the cheese, but it was gooey and stringy, so certainly more than just Parmesan.  Memory has faded, … Continue reading Romancing Summer I: Grilled Pizza with Pickled Onions, Arugula, and Squash Blossoms