Romancing Summer IV: Stuffed Peppers with Zucchini Yogurt Salad

Stuffed summer vegetables, a staple of pan-Mediterranean cuisines, are an integral part of my food life, and one version or another appears in almost all of my cookbooks. The ones I grew up on, made by my mother to my Armenian father’s specifications, had the stuffing as lamb and rice. Bell peppers and zucchinis were featured … Continue reading Romancing Summer IV: Stuffed Peppers with Zucchini Yogurt Salad