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  • grains and legumes
  • mainly vegetables
  • meats
  • pickles, jams, and sauces
  • poultry
  • seafood
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Tag: risotto

Posted on June 4, 2010October 30, 2015

Touting the Pressure Cooker: Risotto

After a brief romance with pressure cooking in the 1940s and 1950s, American cooks basically shelved the whistling pot that seemed to threaten “exploding” at any moment. And sometimes it did; stories of split pea soup or some such spewing to the ceiling when the cooker was overfilled or overheated are legendary in the annals …

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