Touting the Pressure Cooker: Risotto
After a brief romance with pressure cooking in the 1940s and 1950s, American cooks basically shelved the whistling pot that seemed to threaten “exploding” at any moment. And sometimes it did; stories of split pea soup or some such spewing to the ceiling when the cooker was overfilled or overheated are legendary in the annals … Continue reading Touting the Pressure Cooker: Risotto
