Sweet and Savory Tomato Allspice Jam
Turning fully ripe Summer/Fall tomatoes into jam is a winsome, and unusual, way to artfully extend their season into winter. I especially like this rendition of tomato jam for its distinctive seasoning, a sweet/savory balance boldly underwritten with allspice. Allspice is the dried berry of P. dioica, a New World plant native to the Antilles Islands, … Continue reading Sweet and Savory Tomato Allspice Jam
