Green Split Pea Soup with Turmeric-Wilted Onions
In recognition of the international importance of legumes as a food group, the United Nations has declared 2016 the Year of the Pulse. Its an honorific shout out to the large family of good-for-you dried legumes that include split peas, or lentils, or dal, as they are called in India. These pulses grow prodigiously around … Continue reading Green Split Pea Soup with Turmeric-Wilted Onions
