Miso for a Morning Drink

9 thoughts on “Miso for a Morning Drink”

  1. My husband and I love this miso soup. I slice the shiitakes and throw them back in. For a snack I toss in chopped tofu, kale and green onion. We have had this many times. Thank you for sharing

  2. I just made one. Used the recipe to a “T”, and only added one whole cardamom and one cinnamon stick. Delicious. Many thanks for the nutritious drink.

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