Breakfast Soup of Spinach and Scallion with Sieved Egg

One thought on “Breakfast Soup of Spinach and Scallion with Sieved Egg”

  1. one of my favorite cookbooks as well (thanks, Victoria). I eat this soup often-variety includes shallots and vegetable broth, arugula with the spinach and sometimes even bacon or grated cheese or yogurt. Like to leave it on the back of the stove and eat it again later at room temperature sometimes.

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